About Us

Industry executives recognize the competitive edge continuing education provides their organizations in the fast-paced global marketplace. With the reputation and success of our food marketing degree programs and the internationally accredited Erivan K. Haub School of Business, organizations turn to Saint Joseph’s University time after time for non-degree education, research and consultation.  We are the only Food Marketing education program in the country offering undergraduate, graduate and executive continuing education at an internationally accredited school of business.

The Center for Food Marketing meets the growing needs of our national and international clients throughout the food supply chain by:

• Designing customized and flexible professional development curriculum to achieve our clients’ specific learning and business objectives, needs, timeframe and budget. Educational formats include classroom, seminars, workshops, study tours, video-conferencing and online. Programs can be conducted on- or off-campus.

• Designing, executing and consulting on customized research.

• Providing our clients the knowledge and ability of our distinguished full time and adjunct faculty, our relationships with a vast array of companies and organizations throughout the entire food system, and our extensive university resources.