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Customized
Modules
Below
is a sampling of the customized
modules previously designed
for clients. These modules
were tailored to meet clients’ specific
needs including length,
depth, breadth, organization
level of the participant
and more. Most importantly − just
because a subject isn’t
on this list doesn’t
mean we can’t
develop a program addressing
it. To learn more, please
call 610-660-1623 or
email cfm@sju.edu.
- Accounting
- Agricultural
and Trade Policy
in Relation to WTO
- Biotechnology
- Business
Ethics
- Change
Management
- Channels
of Distribution
- Critical
Trends Shaping Tomorrow’s
Food Industry
- Customer
Service and Service
Management
- E-Commerce
- Efficient
Consumer Response
and Category Management
- Financial
Analysis
- Food
Nutrition and Functional
Foods
- Food
Product Packaging
and Promotion
- Government
Relations
- Global
Business
- Home
Meal Replacement
and Meal Solutions
- Interactive
Marketing
- International
Marketing
- Leadership
Development
- Management
Development
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- Logistics
and Supply Chain
Management
- Management
Skills Development
- Marketing
Communication
- Marketing
Research
- Marketing
Strategy
- New
Product Development
- Niche
Marketing
- Organics
- Presenting
Data and Sales Forecasting
- Private
Label and National
Brand Strategy
- Sales
and Personal Selling
- Sales
Force Management
- Sarbanes-Oxley
and Robinson-Patman
- Supermarket
Merchandising
- U.S.
Food Industry, Overview
- U.S.
Food Service Industry
- U.S.
Retailing
- U.S.
Wholesaling
- Understanding
Buyer Motivation
- Vendor/Retailer
Partnerships
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